New Sports Nutritious Food for Health Improvement and Antioxidant Function
نویسندگان
چکیده
منابع مشابه
Nutritious Food for All in a Changing World
One of the grand challenges for society is global security in food and nutrition. The ‘‘perfect storm’’ metaphor has been used by Sir John Beddington to describe the scenario that wemight be heading for, with simultaneous shortages for food, water, and energy within the foreseeable future. This Select highlights the need for a truly multipronged approach across scientific disciplines and countr...
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Sustainable food systems are those in which diverse foods are produced in close proximity to a market. A dynamic, adaptive knowledge base that is grounded in local culture and geography and connected to outside knowledge resources is essential for such food systems to thrive. Sustainable food systems are particularly important to remote and Aboriginal communities, where extensive transportation...
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Background: In 2004, 9.2 % of Canadian households were experiencing food insecurity, with higher rates among socioeconomically disadvantaged families. Having consistent access to sufficient healthy food according to one’s dietary needs is an important determinant of public health. Health Canada’s National Nutritious food basket (NNFB) is a survey tool to measure food security. While NNFB was de...
متن کاملTempe, a nutritious and healthy food from Indonesia.
Tempe is a fermented soy bean product originally made by Central Javanese people through fermentation with Rhizopus species. Although there is evidence of earlier fermentation of soy, tempe had appeared in the Central Javanese food pattern in the 1700s. Through its extensive use in main meals and snacks, it has led to people in the Jakarta prectinct having the highest known soy intake in the wo...
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The consumption of edible insects has a long history for many cultures. Edible insects have played an important role as a part of human nutrition in many regions around the world such as Africa, Asia and Latin America [1]. More than one thousand insect species, edible at some stage of their life cycle, are reported worldwide as traditional foods for humans, representing important parts of the n...
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ژورنال
عنوان ژورنال: Advance Journal of Food Science and Technology
سال: 2015
ISSN: 2042-4868,2042-4876
DOI: 10.19026/ajfst.9.1894